I just covered this beautiful chocolate avocado and peanut butter breakfast bowl recipe here.
Today, I’m going to cover an Acai bowl.
This acai breakfast bowl is the perfect breakfast!
It’s thick, chilled, and bursting with the natural sweetness of frozen berries and banana, blended into a nice purple smoothie!
But it’s not just pretty, it’s packed with antioxidants, fiber, and plant-based fuel to power your day.
Topped with fresh fruit, granola, and a little crunch, every bite feels refreshing and energizing.
Whether you’re heading into work, sitting down with a book, or just need a moment to treat yourself, this is the kind of breakfast that is very healthy and fun to eat!
I’m adding variations and substitutes at the bottom of the recipe.
Tips to Make It Extra Tasty:
- Use a high-powered blender like this one for a super smooth texture.
- Use unsweetened frozen acai packets for the best color and flavor
- Use gluten-free superfood granola for crunch and fiber
- For more protein, blend in a scoop of vanilla plant-based protein powder
Let’s get to the recipe!
Chocolate Peanut Butter Avocado Smoothie Bowl
Course: BreakfastDifficulty: Easy1-2
servings10
minutesIngredients
1 frozen acai packet or 2 tablespoons freeze-dried acai powder
1 frozen banana
½ cup frozen blueberries
½ cup frozen strawberries
¼ cup unsweetened almond milk (more if needed)
1 teaspoon honey or maple syrup (optional)
- Topping Ideas:
Sliced banana
Sliced strawberries
Fresh blueberries
Granola
Chia seeds
Coconut flakes
Directions
- In a high-speed blender, combine the acai, frozen banana, frozen berries, almond milk, and sweetener if using. Blend until thick and smooth, scraping down the sides as needed. You want the texture to be thicker than a smoothie—like soft-serve ice cream.
- If it’s too thick, add just a splash of almond milk at a time to keep it creamy but spoonable.
- Once blended, scoop into a shallow bowl and smooth the top.
- Arrange the toppings in neat rows or swirls, then dig in with a big spoon and enjoy immediately while cold.
- This is so delicious and I love making it for my partner as well.
Variations and Substitutes:
Swap almond milk with oat, coconut, or soy milk, depending on your taste
Add a spoonful of nut butter for creaminess and extra healthy fats
For a tropical twist, toss in frozen mango or pineapple chunks
Blend in Greek yogurt to boost protein and make it even thicker
Skip the banana and use frozen avocado or zucchini for a lower-sugar option
