If you want sizzling fajita flavor without turning on your stove, this air fryer version is for you.
It gives you juicy, seasoned chicken with perfectly roasted bell peppers and onions—all in about 15-ish minutes flat.
Toss it all together, let the air fryer do its thing, and dinner is basically done.
Wrap it in tortillas, throw it over salad, or eat it straight from the basket (we won’t judge).
I’ve also taught this recipe to my partner so he can cook this when I’m not at home. And he finds it easy too. If he can cook, trust me, anyone can!
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Tips to make it extra tasty
- Use avocado oil instead of olive oil for a higher smoke point and deeper flavor.
- Toss in fajita seasoning if you’re short on individual spices—just make sure it’s low sodium.
- Add a sprinkle of Mexican oregano or chipotle powder for a smoky kick.
- Slice chicken as evenly as possible using a sharp chef’s knife to make things easier.
- Wrap the fajitas in low-carb tortillas and top with dairy-free sour cream or guac to keep things healthy but flavorful.
Air Fryer Chicken Fajitas (Easy, Quick Recipe)
Course: Lunch, DinnerDifficulty: Easy3-4
servings10
minutes15
minutesIngredients
2 boneless skinless chicken breasts, thinly sliced
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small red or yellow onion, sliced
2 tbsp olive oil
1 1/2 tsp chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
Juice of half a lime (optional)
Directions
- In a large bowl, toss together the sliced chicken, peppers, and onions with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper until everything is well coated. Let it sit for 5–10 minutes if you have time for the flavors to soak in.
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes. Once hot, place the mixture into the basket in a single layer (you might need to cook in two batches depending on your air fryer size).
- Air fry for 14–16 minutes, shaking halfway through, until the chicken is fully cooked and the veggies are slightly charred and tender. Finish with a squeeze of lime juice for extra brightness and serve hot in warm tortillas.
- This works as a snack too and it’s very healthy.
Variations & Substitutions
Swap chicken for thinly sliced beef, shrimp, or tofu (adjust cook time accordingly).
Want more heat? Add jalapeños or a dash of cayenne pepper.
Add mushrooms or zucchini for extra bulk and fiber.
Instead of tortillas, serve it fajita-bowl style over rice, quinoa, or even lettuce for a low-carb version.
Use pre-sliced frozen bell peppers and onions to save time (just increase cook time slightly)
This is one of those back-pocket meals that works for pretty much any night.
It’s quick, healthy, and flexible enough to fit your cravings.
Plus, using the air fryer cuts down on the mess and keeps the chicken super juicy while giving those veggies the perfect char.
Once you try these chicken fajitas this way, you might never go back to the skillet again. Toss, fry, and eat—it’s really that easy.
