My friends and I were feeling hot last weekend while we were playing board games.
I had some basil and blueberries in the fridge so I just threw this together, added a splash of lime and topped it all with fizzy water and oh my… it was so good!
A few weeks ago, I covered this lavender lemonade.
It did so well, that I decided to write down this summer drink as well.
It looks simple, but it’s very elegant.
If I had to describe it, it would be crism, a little tangy and naturally sweet.
Also, it’s so pretty, that you’ll want to sip this on a holiday!
It’s the kind of drink that feels Pinterest-perfect but only takes a few steps. You can make a batch for brunches, picnics, or whenever you want to romanticize your afternoon.
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Tips for Making It Extra Dreamy
Getting the balance of flavors and colors just right is key. Here are a few essential tips to keep in mind:
- Use a cocktail muddler to extract more flavor from the basil without tearing it too much.
- For deeper blueberry flavor, simmer blueberries with a splash of water and then chill that concentrate before using.
- Chill your glasses in the freezer for 10 minutes before serving to keep the cooler ice cold longer.
- Swap out honey for blue agave syrup if you want a smoother, more neutral sweetness.
- Add a few slices of cucumber or a splash of coconut water if you’re feeling extra fancy.
Let’s get to the recipe!
Blueberry Basil Sparkling Cooler
Course: BreakfastDifficulty: Easy2
servings5
minutesIngredients
½ cup fresh blueberries
6–8 fresh basil leaves
Juice of ½ a lime
1 teaspoon honey or maple syrup (optional)
1 cup cold sparkling water or soda water
Ice cubes
Extra blueberries + basil for garnish
Directions
- In a sturdy glass or cocktail shaker, add the blueberries and basil. Use a muddler or the back of a wooden spoon to gently crush them, releasing the basil’s oils and blueberry juice.
- Add the lime juice and honey or maple syrup (if using), and stir everything together to combine.
- Pour the mixture evenly into two glasses filled with ice.
- Top with chilled sparkling water and give it a gentle stir.
- Garnish with a few extra basil leaves and a couple of whole blueberries. Serve immediately while bubbly!
- I personally love making this when I’m feeling hot and just need a cool refreshment!
Variations and Substitutes:
Fruit swaps: Try raspberries or blackberries instead of blueberries for a different berry twist.
Herb swaps: Mint or lemon balm also pair well with berries and offer a different refreshing vibe.
Bubbly swaps: Use ginger ale or lemon-lime soda if you prefer it sweeter or more zingy.
Alcohol option: Add a shot of vodka or gin for a cocktail version of this cooler.
This Blueberry Basil Sparkling Cooler is a drink that feels a bit too fancy for how little effort it takes.
Whether you’re making it for yourself or for a friend who drops by, this cooler never fails to impress.
Try it once and you’ll probably end up keeping blueberries and basil on hand all summer long.
Pour it into your prettiest glass, take it to the balcony, and let the day unwind.
