I know I’ve published a lot of pancake recipes.
However, my partner asked me to make waffles the last weekend and he has high protein requirements since he’s an athlete, so I decided to make his waffles out of cottage cheese.
If you like pancakes instead, you can check out my blueberry pancakes here and Banana Pancakes here. I also love these really healthy carrot pancakes.
If you’re looking for a healthier version, check out my cottage cheese pancake recipe here.
I even have a recipe for buttermilk pancakes.
These High Protein Cottage Cheese Waffles are crispy on the outside, fluffy on the inside, and surprisingly satisfying thanks to a secret protein-packed ingredient cottage cheese.
Don’t worry, there’s no curdled texture here.
Once blended, cottage cheese becomes smooth and creamy, blending into the batter seamlessly into your waffles.
Whether you’re like me and you’re meal prepping breakfast or just looking for a guilt-free weekend brunch option, these waffles check all the boxes.
Please note that this post includes affiliate links to tools I use in my kitchen. If you decide to click on a link and make a purchase, I may make a commission at no extra cost to you.
Tips for Extra Delicious Waffles
Blend the cottage cheese until it’s silky smooth for best texture. A Nutribullet blender works perfectly.
Use rolled oats instead of quick oats for more texture and fiber.
Want them extra crispy? Let the cooked waffles sit in a warm oven (200°F) for a few minutes to crisp up even more.
Add a scoop of vanilla protein powder for an extra boost without changing flavor.
Top with fresh berries, maple syrup, or a drizzle of nut butter for a balanced breakfast.
Want extra sweetness? Add 1 tbsp maple syrup or honey into the batter before blending.
High Protein Cottage Cheese Waffles
Course: BreakfastDifficulty: Medium4
pancakes15
minutes20
minutesIngredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
1/2 cup rolled oats
1/2 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional)
Pinch of salt
Nonstick spray or butter for greasing the waffle iron
Directions
- Add cottage cheese, eggs, oats, baking powder, vanilla extract, cinnamon, and salt to a high-speed blender.
- Blend until the mixture is completely smooth and thick—about 30–45 seconds. The texture should resemble pancake batter.
- While the batter rests for a minute, preheat your waffle iron and lightly grease it with nonstick spray or melted butter.
- Pour the batter into the center of the waffle iron, using about 1/3 to 1/2 cup depending on your machine size, and cook until golden brown and crisp.
- Repeat with remaining batter, spraying the iron in between batches if needed.
- If you have any more breakfast ideas I should make, leave a comment below!
Substitutions and Add-Ins:
Use almond flour instead of oats for a lower-carb version.
Swap vanilla extract with almond extract for a unique flavor twist.
Add mashed banana or applesauce to the batter for natural sweetness and moisture.
Want it savory? Omit the vanilla and cinnamon, and add shredded cheese, chives, or even spinach.
Replace cottage cheese with blended Greek yogurt for a tangier taste and similar texture.
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
👉 Want More Easy Breakfast Recipes? Check out my favorites here!
