My partner and I love chocolate. I’ve written quite a few chocolate recipes, I’ll link to them below the post.
The other day, I wrote this chocolate smoothie bowl that was an instant hit. So, today, I’m tweaking it a bit to make a homemade greek yogurt.
This is one of those recipes that feels almost silly to write down because it’s so simple, but once you try it, you realize how beautiful it is.
Creamy, chocolatey, lightly sweet, and secretly nourishing, this chocolate Greek yogurt is what I make when I want dessert energy but still want to feel good afterward.
It’s the kind of snack you can make for days when you want to satisfy your sugar craving!
It’s high in protein, completely satisfying, and ready in just a few minutes, the kind of dessert you can whip up after dinner or as a quick midday pick-me-up.
I’m ending the recipe with variations and substitutes in case you’re missing any ingredients.
Let’s get to it!
Please note that this post includes affiliate links to tools I use in my kitchen. If you decide to click on a link and make a purchase, I may make a commission at no extra cost to you.
Tips to Make it Even Better!
Using a thick, high-protein Greek yogurt makes a huge difference here, and I always reach for high-quality plain Greek yogurt because thinner yogurts won’t give you that mousse-like texture.
For deeper chocolate flavor without adding more sweetness, a rich unsweetened cocoa powder works best and keeps the yogurt tasting balanced rather than sugary.
If you want this to feel more like dessert than breakfast, letting it chill for 10–15 minutes in the fridge helps the flavors meld and makes it taste even more luxurious.
A small handful of dark chocolate chips or chopped dark chocolate on top adds crunch and turns this into something that genuinely feels like a treat.
Serve it in mini glass dessert jars for a café-style look that photographs beautifully.
Homemade Chocolate Greek Yogurt
Course: Dessert, BreakfastDifficulty: Easy1
5
minutesIngredients
1 cup plain Greek yogurt
1 tablespoon unsweetened cocoa powder
1 to 2 tablespoons maple syrup or honey, to taste
Optional: 1 tablespoon chocolate chips or chopped dark chocolate
Directions
- Add the Greek yogurt to a small bowl and stir it briefly to loosen the texture so it becomes smooth and creamy before adding anything else.
- Sprinkle in the cocoa powder and mix slowly at first to avoid clumps, then stir more vigorously until the yogurt turns evenly chocolatey and glossy.
- Drizzle in the maple syrup or honey and stir again, tasting as you go, until it reaches the sweetness level you love without overpowering the cocoa.
- If using chocolate chips or chopped dark chocolate, sprinkle them on top or gently fold them in for a little texture and extra indulgence.
Special Note:
- You can pair this with any toppings, I prefer chocolate granola because it tastes so good!
Substitutions and Add-Ins:
You can swap maple syrup for honey or even powdered sugar if that’s what you have on hand, adjusting slowly until it tastes right to you.
For a dairy-free version, thick coconut yogurt works beautifully, though the flavor will be slightly richer and less tangy.
Add a pinch of cinnamon or a drop of vanilla extract if you want a subtle flavor twist without increasing the ingredient list too much.
Blend it briefly for an ultra-smooth, pudding-like texture if you prefer something closer to chocolate mousse.
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
👉 Want More Easy Breakfast Recipes? Check out my favorites here!
This is proof that you don’t need a long ingredient list or complicated steps to make something that feels comforting and special.
It’s quick, flexible, and quietly satisfying, the kind of recipe that fits into real life without demanding extra effort.
