My favorite fruit are bananas right now.
Korean Banana Milk is a creamy, dreamy drink that’s sweet, comforting, and a little nostalgic all at once.
Especially for me, because I grew up drinking packaged banana milk.
If you’ve ever strolled through a Korean convenience store, you might have seen their famous little banana milk bottles – it’s velvety, and perfectly balanced between banana flavor and milky sweetness.
This homemade version takes that same cozy vibe and makes it fresh and wholesome, using real bananas and milk!
It’s the kind of drink you can enjoy chilled on a summer afternoon, as a quick breakfast on the go, or as a light dessert after dinner.
This popular Korean drink is often found in trendy cafés, but the best part is you can make it right at home with just a few simple ingredients.
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Tips for the Best Banana Milk
Getting the balance of flavors and colors just right is key. Here are a few essential tips to keep in mind:
- Use ripe bananas with a few brown spots for maximum sweetness and flavor.
- For an extra indulgent twist, add a scoop of vanilla ice cream while blending.
- If you want a thicker drink, use frozen banana slices instead of fresh.
- Want it creamier? Swap regular milk for evaporated milk or coconut milk for a rich, tropical taste. A good coconut milk brand will make the drink extra indulgent.
Now, let’s dive into the recipe!
Korean Banana Milk
Course: BreakfastDifficulty: Easy2
servings5
minutesIngredients
2 ripe bananas
1 1/2 cups cold milk (whole milk for creaminess, but any will work)
2–3 tbsp sugar or honey (adjust to taste)
1/4 tsp pure vanilla extract
Ice cubes, optional
Directions
- Peel the bananas and place them in a blender. Add the cold milk, sugar or honey, and vanilla extract.
- Blend on high speed until the mixture is completely smooth and frothy. Taste and adjust the sweetness if needed.
- If you like your drink extra chilled, blend in a few ice cubes or serve over ice. Pour into glasses and enjoy immediately while it’s at its freshest and creamiest.
- I personally use oat milk because I love the taste of banana and oats!
Variations and Substitutes:
Swap out the milk for oat milk, almond milk, or coconut milk for a dairy-free option. Add a pinch of cinnamon or nutmeg for a warm, spiced undertone.
Blend in a tablespoon of peanut butter for a protein boost or a handful of oats to turn it into a filling breakfast drink. If you prefer a lower-sugar version, simply skip the added sweetener and let the bananas do all the work.
Korean banana milk is one of the easiest yet most satisfying drinks you can make at home. It’s light, fruity, and irresistibly creamy – enjoy!
