Because my lavender lemonade did so well, I thought I’d try some more coolers.
I started making this drink one summer afternoon when the heat was absolutely unbearable and I just wanted something that tasted like a vacation.
Whenever I feel cranky or sluggish or just tired of the heat, this drink lifts me up.
It’s fizzy, fresh, and not too sweet—like a breeze in a glass.
My partner loves this so much, especially since he doesn’t drink alcohol.
It gives “cocktail energy” without any of the buzz, and we often make a big jug of it when friends come over.
It’s also my go-to when I need something pretty to serve but don’t want to spend hours in the kitchen.
You only need a few ingredients, and it somehow tastes like you did something fancy. That’s the kind of recipe I live for.
A few weeks ago, I covered a butterfly pea coconut milk drink that you might like here.
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Tips for Making It Extra Dreamy
Getting the balance of flavors and colors just right is key. Here are a few essential tips to keep in mind:
- For the pineapple juice, I love using Lakewood Organic Pineapple Juice – it’s rich, not overly sweet, and no added junk.
- A cocktail muddler helps you bruise the mint just enough without shredding it.
- If you’re prepping for a party, use a large glass pitcher with lid to make a big batch and chill it ahead of time.
- Want to keep it cold longer without watering it down? Try using reusable ice cubes—they’re so handy.
Let’s get to the recipe!
5-Minute Pineapple Mint Cooler (So Refreshing!)
Course: BreakfastDifficulty: Easy2-3
servings5
minutesIngredients
1½ cups cold pineapple juice (fresh or bottled)
½ cup chilled sparkling water or club soda
Juice of ½ a lime
6–8 fresh mint leaves
Ice cubes (as needed)
Optional: 1–2 teaspoons honey or agave syrup, if your pineapple juice isn’t sweet enough
Pineapple wedges + mint sprigs for garnish
Directions
- Muddle the mint leaves gently at the bottom of a large glass or shaker—just enough to release their oils, not tear them apart.
- Add the pineapple juice and lime juice and stir well to combine. If your pineapple juice is more tart than sweet, you can add honey or agave syrup at this stage and mix until dissolved.
- Fill serving glasses with ice cubes, then pour the juice mixture evenly between them. Top each glass with sparkling water or soda, and give it a gentle stir to blend everything while keeping that fizzy sparkle intact. Garnish with fresh mint and a pineapple wedge on the rim if you’re feeling cute.
- Serve immediately and drink it slowly. Or fast. I’m not judging.
- I personally love making this when I’m feeling hot and just need a cool refreshment!
Variations and Substitutes:
Make it tropical: Add a splash of coconut water or muddle in a little fresh ginger for a beachy vibe.
Turn it into a slush: Blend the ingredients with ice instead of serving over it. Instant frozen mocktail!
Make it a cocktail: Add a shot of white rum or vodka if you’re serving this at a grown-up gathering.
Juice substitute: No pineapple juice? Use mango juice or orange-pineapple blend.
Herb swap: Basil works surprisingly well in place of mint if you want something more herbal.
This pineapple mint cooler is the kind of drink you’ll find yourself making again and again—not just because it’s easy, but because it tastes like sunshine in a glass.
Whether you’re sipping it on your balcony, making it for your partner who doesn’t drink, or serving it at a last-minute hangout, it never fails to impress.
It’s summer in a glass, and it only takes five minutes.
That’s the kind of magic I can get behind.
