My roundup of mug cake recipes because so popular, I thought I’d do a vegan version since my partner loves these.
I can’t even count how many times we’ve had a late-night craving for something chocolatey, fudgy, and warm—but didn’t want to bake an entire cake.
That’s where this little one-cup vegan chocolate mug cake comes in, especially during the holidays!
It’s the kind of dessert you can whip up in literally five minutes, using ingredients you probably already have in your pantry.
I’ve made this more times than I should admit—sometimes after a stressful workday, sometimes while watching Netflix, and sometimes just because the night felt like it needed something sweet and cozy.
This has no eggs, no dairy, no mess—just pure chocolate comfort in a mug. You stir everything together in one cup, microwave it, and boom—you’ll have yourself a mug cake
Please note that this post includes affiliate links to tools I use in my kitchen. If you decide to click on a link and make a purchase, I may make a commission at no extra cost to you.
Tips to Make It Even More Delicious
Use a wide mug or ramekin so it cooks evenly and doesn’t overflow.
Add a teaspoon of nut butter in the center before microwaving for a molten middle surprise.
Top it with a scoop of dairy-free ice cream, or drizzle some vegan chocolate sauce or nut butter on top after cooking for that bakery-style vibe.
Stir in crushed Oreos or a bit of espresso powder if you want to feel fancy.
Vegan Christmas Chocolate Mug Cake
Course: DessertDifficulty: Medium1
Mug Cake3
minutes2
minutesIngredients
3 tablespoons all-purpose flour (or oat flour)
2 tablespoons cocoa powder
2 tablespoons coconut sugar or brown sugar
3 tablespoons almond milk (or any plant-based milk)
1 tablespoon melted coconut oil (or olive oil)
¼ teaspoon baking powder
¼ teaspoon vanilla extract
A pinch of salt
Optional toppings: coconut whipped cream, mini vegan marshmallows, and shaved dark chocolate
Directions
- In a large microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt. Add almond milk, melted coconut oil, and vanilla extract. Stir until the batter is completely smooth, making sure there are no dry spots at the bottom of the mug.
- Microwave on high for 70–80 seconds, depending on your microwave’s power. The cake should look fluffy but still slightly moist in the center — like a cross between a brownie and cake.
- Let it cool for a minute, then top with coconut whipped cream, mini vegan marshmallows, and chocolate shavings for the full Christmas café look.
- I personally love this after big savory meals – it really hits the spot!
Substitutions and Add-Ins:
Peppermint Mocha Version: Add ¼ teaspoon peppermint extract and a pinch of instant coffee for a cozy twist.
Gingerbread Chocolate Cake: Stir in a pinch of cinnamon, ginger, and nutmeg for warm holiday spice.
Salted Caramel: Drizzle vegan caramel sauce over the top after baking.
Gluten-Free: Swap flour for almond or oat flour in equal parts.
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
Whether you’re craving a little self-care treat after a long day or just want to impress your friends with a “fancy” dessert that takes under 5 minutes, this mug cake never disappoints.
And trust me—it tastes even better eaten straight from the mug with a spoon in bed.
