I’m writing this recipe because this is what my mom used to make me every single Friday when I was growing up.
I absolutely love French toast by itself, but I know that my family loves toppings.
Indulge in this rich and buttery Brioche French Toast that’s crispy on the outside, soft on the inside, and packed with warm, sweet flavors.
I buy my Brioche from Whole Foods which is also available on Amazon!
This is perfect for a weekend brunch or a special breakfast treat!
Easy Brioche French Toast
Course: BreakfastDifficulty: Easy2
servings10
minutes10
minutes20
minutesIngredients
4 slices brioche bread (preferably a day old)
2 large eggs
½ cup whole milk (or heavy cream for extra richness)
1 tablespoon sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional, but recommended)
A pinch of salt
1 tablespoon unsalted butter (for cooking)
Toppings (Optional, but delicious!)
- Toppings – Optional
Maple syrup
Powdered sugar
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream
A sprinkle of cinnamon
Directions
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Dip each slice of brioche into the batter, allowing it to soak for 10-15 seconds per side. Be careful not to oversoak, as brioche is delicate and absorbs liquid quickly.
- Heat a non-stick skillet or griddle over medium heat and melt the butter. Cook each slice for 2-3 minutes per side, or until golden brown and slightly crispy.
- Plate your French toast and top with maple syrup, powdered sugar, fresh berries, or whipped cream for a decadent finish.
- I am currently using this non-stick pan to make my French toast, it’s awesome!
Notes:
✔ Use day-old brioche – Fresh brioche can get too soggy. If your bread is fresh, lightly toast it before soaking it if you want it to retain more of the custard.
✔ Don’t skip the cinnamon – This adds warmth and depth to the flavor.
✔ Cook on medium heat – Too high, and the outside burns before the inside is cooked. Too low, and it won’t get crispy.
Storage & Reheating
Reheat: Warm in a toaster, oven, or skillet for crispy results. I prefer warming it on a skillet!
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Place in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 2 months.
