My partner loves salted snacks, and he can’t stop popping pretzels. He picked up that habit in New York.
So, I thought, why not incorporate pretzels into our festivities?
It’s so nostalgic and comforting, making chocolate-covered pretzels during the holidays.
They’re the perfect combination of salty, sweet, and crunchy!
Plus, they look like they came straight out of a Christmas movie.
I made these last year when I want something easy, festive, and ridiculously addictive to snack on while watching cozy Christmas films.
They’re also great for gifting by the way, just pack them in a pretty jar or cellophane bag, and you’ve got the easiest edible present ever.
If you’re a chocolate lover, this recipe is going to become your go-to.
I also have this chewy chocolate cookie recipe here if you like cookie recipes!
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Tips for the Best Chocolate Pretzels
Use high-quality melting chocolate for the best flavor and smooth texture, I love using Ghirardelli chocolate melting wafers for consistent results.
Add 1 teaspoon of peppermint extract to the melted chocolate for a minty twist, or drizzle caramel before sprinkling sea salt for a gourmet touch.
If you want to keep the pretzels glossy and professional-looking, consider using tempered chocolate — it’s easier than it sounds and makes them look bakery-quality.
Chocolate Covered Christmas Pretzels
Course: DessertDifficulty: Easy30
pretzels20
minutes5
minutesIngredients
30 mini pretzels or pretzel twists
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 tablespoon coconut oil or butter (optional, for smoother melting)
Christmas sprinkles (red, green, white)
Directions
- Start by lining a baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, melt the semisweet chocolate chips in 20-second bursts, stirring after each interval until smooth.
- Dip half of your pretzels in the melted chocolate using a fork or dipping tool, letting the excess drip off before placing them on the lined tray.
- Repeat with the white chocolate, melting it the same way, and coat the remaining pretzels. Sprinkle the tops immediately with festive sprinkles before the chocolate hardens.
- Chill the tray in the fridge for 10–15 minutes until set, then transfer to an airtight container.
- I personally love this as a gift or a fun snack. I make this when I have guests over too!
Variations and Substitutions:
Try using dark chocolate for a richer flavor or milk chocolate for extra sweetness. You can also swap the pretzels for pretzel rods if you want to make them look more elegant for gift boxes. For a fun holiday twist, sprinkle crushed candy canes, mini marshmallows, or edible glitter instead of regular sprinkles. You can even make them dairy-free by using vegan chocolate chips and coconut oil.
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
👉 Want More Easy Breakfast Recipes? Check out my favorites here!
