I love oats, especially during the middle of the week because I’m too exhausted to cook. These are so easy to make and the prep time is minimal.
I have a lot of overnight oat recipes as well! Check out my Brownie Batter Oats or Pumpkin Cheesecake Oats.
You can also see my 10 Christmas Oat Recipes to Cozy Up With.
This recipe is rich, chocolatey, and feels like dessert for breakfast — but it’s wholesome and comforting at the same time.
Every spoonful tastes like melted chocolate meets warm porridge, especially when topped with whipped cream, mini marshmallows, and a dusting of cocoa.
This is my go-to cozy breakfast during the holidays because it’s quick, filling, and makes the entire kitchen smell like Christmas.
Let’s get to it!
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Tips to Make it Even Better!
Use Dutch-processed cocoa powder for a richer chocolate flavor.
For extra creaminess, stir in a tablespoon of vegan dark chocolate chips while cooking.
A pinch of instant espresso (like this espresso powder) deepens the cocoa flavor beautifully.
Top with zero-sugar whipped cream if you want to keep it light but indulgent.
Don’t skip the salt — it balances the sweetness and makes the chocolate taste bolder.
Hot Cocoa Oats (Christmas Edition)
Course: Dessert, BreakfastDifficulty: Easy2
10
minutesIngredients
1 cup rolled oats
2 cups unsweetened almond milk (or any milk of choice)
2 tablespoons cocoa powder
2 tablespoons maple syrup (or honey if not vegan)
¼ teaspoon vanilla extract
Pinch of salt
Optional toppings: whipped cream or coconut cream, mini marshmallows, dark chocolate shavings, and crushed candy canes
Directions
- In a small saucepan, combine rolled oats, almond milk, cocoa powder, maple syrup, vanilla, and salt. Stir well to mix the cocoa evenly.
- Cook over medium heat for 7–10 minutes, stirring often, until the oats are soft and creamy. Adjust consistency by adding more milk if needed.
- Once done, pour into bowls and top generously with whipped cream, marshmallows, chocolate shavings, and a sprinkle of crushed candy cane.
- Serve warm and enjoy the ultimate Christmas morning treat.
- I personally love these during December for breakfast!
Substitutions and Add-Ins:
Peppermint hot cocoa oats: Add ⅛ teaspoon peppermint extract and top with crushed candy canes.
Protein-packed version: Stir in a scoop of chocolate protein powder before serving.
Nutty twist: Add a spoonful of almond butter or hazelnut spread for a richer texture.
Spiced version: Add cinnamon and nutmeg for a cozy Christmas spice flavor.
Gluten-free: Use certified gluten-free oats.
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
👉 Want More Easy Breakfast Recipes? Check out my favorites here!
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