Ever since I got diagnosed with fatty liver earlier this year, I’ve had to cut down on my alcohol intake drastically.
It definitely took me a while to get used to this new lifestyle, but I still believe we can have fun even without alcohol, as long as you have the right company!
This Christmas punch is the kind of drink I love pulling out when friends drop in unexpectedly or when I just want something festive without turning it into a whole event.
It feels cheerful and bright, takes barely any effort, and honestly looks so stunning that everyone always asks for the recipe before they even taste it.
It’s fruity, refreshing, naturally sweet, kid-friendly, and just ridiculously pretty with the fresh cranberries and orange slices floating like holiday confetti. It’s the kind of drink that makes you smile before the first sip.
I’m adding variations and substitutes at the bottom of the recipe.
Tips to Make It Extra Tasty:
• Use chilled juices so the punch stays cold without relying too much on ice. I like storing them in the fridge overnight.
• If you want a more elegant presentation, freeze cranberries inside ice cubes using a simple silicone tray.
A gorgeous glass punch bowl makes the whole drink look ten times more festive.
• Add a cinnamon stick or star anise for a warming, cozy aroma if you prefer a more spiced holiday punch.
Let’s get to the recipe!
Non-Alcoholic Christmas Punch
Course: BreakfastDifficulty: Easy6-8
servings5
minutes5
minutesIngredients
• 3 cups cranberry juice (unsweetened or lightly sweetened)
• 2 cups pomegranate juice
• 2 cups sparkling water or club soda
• 1 cup orange juice
• 1 cup fresh cranberries
• 1 large orange, sliced
• Ice cubes
• 2–3 rosemary sprigs for garnish
• Optional: 1 cup apple juice for extra sweetness
Directions
- Pour the cranberry juice, pomegranate juice, and orange juice into a large punch bowl or pitcher and stir everything together until the colors blend into a deep holiday red. Add the ice cubes and sparkling water right before serving so the punch stays bubbly and refreshing without getting diluted too quickly.
- Gently stir in the fresh cranberries and drop the orange slices around the bowl so they float to the top like ornaments. Finish by adding sprigs of rosemary for that instant Christmas aroma, and serve immediately in chilled glasses.
- I love this even when I’m throwing dinner parties!
Variations and Substitutes:
• Swap sparkling water for ginger ale if you want a sweeter, more kid-friendly punch.
• Use raspberry juice or blackcurrant juice instead of pomegranate for a different twist.
• Add fresh mint instead of rosemary for a more summery vibe if you’re making this outside the holiday season.
• Make it sugar-free by choosing unsweetened juices and adding a few drops of this monk fruit sweetener at the end.
• For a creamier, dessert-style punch, add a splash of coconut milk and garnish with orange zest.
