I love overnight oats, especially during the middle of the week because I’m too exhausted to cook. These are so easy to make the night before!
I have so many wonderful overnight oat recipes like my Brownie Batter Oats or Pumpkin Cheesecake Oats.
If you love oats, check out my 10 Christmas Oat Recipes to Cozy Up With.
When the air starts to smell like cinnamon and cozy mornings feel slower, that’s when I start craving these gingerbread cookie overnight oats.
They taste like a festive dessert, but they’re secretly healthy and keep you full for hours.
Imagine waking up to a jar filled with creamy oats, warm spices, and that classic gingerbread cookie flavor. It’s like Christmas breakfast magic without the effort.
It’s a quick, no-cook breakfast that tastes like dessert but still keeps you full and energized.
Plus, with a few small tweaks, you can customize it to your dietary needs, making it dairy-free, gluten-free, or high in protein.
Let’s get to it!
Please note that this post includes affiliate links to tools I use in my kitchen. If you decide to click on a link and make a purchase, I may make a commission at no extra cost to you.
Tips to Make it Even Better!
Use these mason jars with airtight lids — they’re perfect for prepping overnight oats ahead of time.
For a creamier texture, mix in this high-quality coconut yogurt — it adds the perfect silky feel.
Want that deep, rich gingerbread flavor? Try this unsulfured molasses — it’s smooth and not bitter.
Add crunch with these reusable wooden spoons for decorating the top.
Gingerbread Cookie Overnight Oats
Course: Dessert, BreakfastDifficulty: Easy2
10
minutesIngredients
½ cup rolled oats
¾ cup milk (or any non-dairy milk)
2 tablespoons Greek yogurt (or coconut yogurt for vegan)
1 tablespoon chia seeds
1 tablespoon maple syrup (or honey)
1 teaspoon molasses
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
¼ teaspoon vanilla extract
Optional toppings: crushed gingerbread cookies, whipped cream, or a tiny gingerbread man cookie on top
Directions
- In a mason jar or bowl, combine rolled oats, chia seeds, milk, yogurt, maple syrup, molasses, cinnamon, ginger, nutmeg, and vanilla extract. Stir everything really well until fully mixed and there are no dry bits left.
- Seal the jar or cover the bowl and refrigerate it overnight (or for at least 6 hours). This lets the oats soften and the flavors blend together.
- In the morning, give it a good stir. If it’s too thick, add a splash of milk until you reach your desired consistency. Top with crushed gingerbread cookies, a dollop of whipped cream, or even a cute mini gingerbread cookie. Serve chilled and enjoy your cozy, spiced breakfast.
- I personally love these during Christmas!
Substitutions and Add-Ins:
Make it vegan by swapping Greek yogurt for coconut or almond yogurt.
Add protein powder or nut butter for extra fuel in the morning.
Use oat milk or almond milk for a lighter version.
Top with chopped pecans or walnuts for crunch.
Sprinkle extra cinnamon sugar on top before serving for that cookie-like sweetness.
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
👉 Want More Easy Breakfast Recipes? Check out my favorites here!
Here are a few related recipes you may enjoy:
