I love overnight oats especially during Wednesdays because I’m too exhausted to cook. These are so easy to make the night before!
I have so many wonderful overnight oat recipes like my Brownie Batter Oats or Pumpkin Cheesecake Oats.
If you love oats, check out my 10 Christmas Oat Recipes to Cozy Up With.
If Christmas mornings had a flavor, it would taste exactly like these peppermint mocha overnight oats.
They’re creamy, chocolatey, and have just the right hint of coffee and cool peppermint — like your favorite holiday drink turned into breakfast.
I made these last year when I wanted something festive but simple, and they became my go-to all season long.
It’s a quick, no-cook breakfast that tastes like dessert but still keeps you full and energized.
Plus, with a few small tweaks, you can customize it to your dietary needs, making it dairy-free, gluten-free, or high in protein.
Let’s get to it!
Please note that this post includes affiliate links to tools I use in my kitchen. If you decide to click on a link and make a purchase, I may make a commission at no extra cost to you.
Tips to Make it Even Better!
Use these mason jars with airtight lids — they’re perfect for prepping overnight oats ahead of time.
Try this dark cocoa powder for a richer chocolate flavor that makes it taste just like dessert.
Add a shot of espresso made with this compact Nespresso machine if you want stronger coffee notes.
Sprinkle these mini chocolate chips on top for that café-style look.
Peppermint Mocha Overnight Oats
Course: Dessert, BreakfastDifficulty: Easy2
10
minutesIngredients
½ cup rolled oats
¾ cup milk (any kind — oat, almond, or regular)
2 tablespoons Greek yogurt (or coconut yogurt for dairy-free)
1 tablespoon chia seeds
1 tablespoon cocoa powder
½ teaspoon instant coffee or espresso powder
1 tablespoon maple syrup (or honey)
¼ teaspoon peppermint extract (start small — it’s strong!)
¼ teaspoon vanilla extract
Pinch of salt
Optional toppings: crushed candy canes, chocolate chips, whipped cream, or cacao nibs
Directions
- In a jar or small bowl, combine oats, chia seeds, cocoa powder, coffee, and salt. Pour in milk, yogurt, maple syrup, peppermint extract, and vanilla extract. Stir until everything is smooth and well mixed — no dry cocoa pockets left behind.
- Cover and refrigerate overnight (or at least 6 hours). The oats will soak up the liquid and become thick, creamy, and full of that peppermint mocha flavor.
- In the morning, stir your oats and adjust consistency with a splash of milk if needed. Add your favorite toppings — crushed candy canes, chocolate chips, or even a swirl of whipped cream — and enjoy your cozy, Christmas-in-a-jar breakfast.
- I personally love these during Christmas!
Substitutions and Add-Ins:
Skip the coffee if you’re caffeine-sensitive — it’ll still taste like minty hot chocolate.
Add a scoop of protein powder to make it more filling.
Use peppermint mocha-flavored creamer instead of milk for extra sweetness.
Replace peppermint extract with crushed candy canes for a milder flavor.
Warm it up in the microwave for 20–30 seconds if you prefer a cozy, hot version.
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
👉 Want More Easy Breakfast Recipes? Check out my favorites here!
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